Shortly after we got back from our trip, we realized that we hadn't been to a French Brasserie during our time in France. We went to one in DC, when we happened to be downtown. It was very authentic; down to the fact that everyone working there seemed to be French. We got traditional brasserie dishes Steak Frites, steak hache, steak tartare, escargots, soupe a l'ongion. I had the plat minceur "salmon and steamed veggies". A guy came to our table and made the steak tartare tableside. It was pretty fun to watch. He enjoyed putting on a show and knowing he would be "famous" on our blog.
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We just found out this restaurant closed. It is a shame because it is close to the mall and there isn't a whole lot of convenient restaurants in the area.
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